(BEAD FIELDS) DINNER MENU

STARTER

Stuffed Artichokes with Olive Oil and Rocket Sauce rolled on Vine Leaves. 

APPETIZERS

Cercis Murat Mansion Appetizer Platter with Special Presentation

(The appetizers on our special plate, which 7 kinds of local appetizers are served, change according to the season.)

HOT APPETIZERS

Boiled Stuffed Meatballs (İkbeybet)

BEFORE MAIN COURSE

Sumac Spicy Sorbet 

SALAD

Rocket Leaves Salad with Dried Tomatoes and Seasonal Fruits

(The fruits change according to the season.)

MAIN COURSES 

Dobo (Stuffed Thigh with Garlic)

Served with Karacadağ Rice 

         &

Stuffed Lamb Ribs 

Served with stuffed rice made from Sorgül and Vermicelli Bulgur

(Main Courses are prepared according to the menu of the day.)

DESSERT

Ottoman Keşkül with Almond and Pistachio prepared with Melon Emulsion

Tea - Coffee

Rose Water Ceremony 

PRICE - 2.500,00 ₺

Alcoholic and Soft Drinks are extra.