DINNER MENU

“Ayhan”

Dedicated to my aunt…

STARTER

Mazrona Extract

Artichoke Dolma with Quince Sauce, Basil & Olive Oil, Wrapped in Grape Leaves, servedwith Citrus

BREAD

Mesopotamia’s Golden Haired Girl

Molasses and Sesame Loaf Bread made with Sorgül Flour

MEZES

From Our Farmer’s Soil and From Our Kitchen

Cercis Murat Mansion Meze Plate with Special Presentation

WARM STARTER

From Tradition to Today

Boiled Stuffed Bulgur Kibbeh (Ikbeybet) with Tomato Sauce, served with Sheep Yogurt

SALAD

Fine Chillness

Seasonal Salad with Vegetables, Fruits & Sun-Dried Tomatoes

MAIN DISH

Syriac Kitchen in Mardin

Dobo (Garlic & Almond Stuffed Leg of Lamb)
served with Firik Pilaf with Lamb & Chickpeas

DESSERT 

Let the Flavor We Leave Behind Remind You of Us 

Semolina Halva with Butter & Lemon 

Price per person: ₺4,000.00