STARTER

Stuffed Artichokes with Basil and Olive Oil Quince Sauce in Vine Leaves

BREAD

Sorghul Flour Molasses and Sesame Loaf

APPERATIVES

Specially Presented Cercis Murat Konağı Appetizer Platter

Accompanied by Crispy Crisps

(The appetizers in our Special Platter, where seven types of regional appetizers are served, change according to the season.)

HOT ENTREPRENEURS

Ikbeybet with Tomato Sauce and Sheep Yogurt

Accompanied by Sumac Sherbet Prepared with Local Spices

SALAD

Seasonal Vegetables Prepared with Seasonal Fruit

Salad with Dried Tomatoes

MAIN DISH

Garlic and Almond Stuffed Lamb Leg (DOBO)

Firik Pilaf with Lamb Meat Accompanied by

DESSERT

Almond Keşkül Prepared with Melon Cuttlefish

PRICE - 2,750.00 ₺

Alcoholic and Non-Alcoholic Beverages are Extra.