DINNER MENU

“Hanse”

STARTER

Mazrona Extract

Artichoke Dolma with Quince Sauce, Basil & Olive Oil, Wrapped in Grape Leaves, servedwith Citrus

BREAD

Mesopotamia’s Golden Haired Girl

Molasses and Sesame Loaf Bread made with Sorgül Flour

MEZES

From Our Farmer’s Soil and From Our Kitchen

Cercis Murat Mansion Meze Plate with Special Presentation

WARM STARTER

From Tradition to Today

Mardin-Style Fried Stuffed Bulgur Kibbeh (Irok)

Mardin-Style Boiled Stuffed Bulgur Kibbeh (Ikbeybet)

Sun-Dried Eggplant Dolma with Lamb & Sumac

SALAD

Fine Chillness

Seasonal Salad with Vegetables, Fruits & Sun-Dried Tomatoes

MAIN DISH

Syriac Kitchen in Mardin

Dobo (Garlic & Almond Stuffed Leg of Lamb)
served with Firik Pilaf with Lamb & Chickpeas

DESSERT 

From Ottoman to Our Kitchen

Ottoman-Style Milk Pudding (Keşkül) with Almonds & Pistachios, made with Melon Syrup

Price per person: ₺4,500.00