STARTER

Soup made from Onion

HOT APPETIZERS 

Boiled Stuffed Meatballs (İkbeybet)

                             & 

Stuffed Eggplant with Meat, Garlic, and Sumac Sour

SALAD

Green Salad with Dried Tomatoes and Seasonal Fruits

(The fruits change according to the season.)

MAIN COURSES 

Dobo (Stuffed Thigh with Garlic)

Served with Karacadağ Rice 

                           &

Stuffed Lamb Ribs 

Served with Stuffed Rice made from Sorgül and Vermicelli Bulgur

(Main Courses are prepared according to the menu of the day.)

DESSERT

Ottoman Keşkül with Almond and Pistachio prepared with Melon Emulsion

Tea - Coffee

Rose Water Ceremony 

PRICE- 1.500,00 ₺

Alcoholic and Soft Drinks are extra.