LUNCH MENU

NURCAN

Starter

Mazrona Sour Sauce

STUFFED DRIED EGGPLANT, PEPPER, AND CUCUMBER WITH OLIVE OIL AND SUMAC SAUCE

ACCOMPANIED BY SEASONAL CITRUS FRUITS

BREAD

THE GOLDEN-HAIRED GIRL OF MESOPOTAMIA

BATON BREAD MADE WITH SORGÜL FLOUR, MOLASSES, AND SESAME SEEDS

APPETIZERS

FROM OUR FARMER'S SOIL, FROM OUR KITCHEN

SPECIALLY PRESENTED CERCİS MURAT KONAĞI APPETIZER PLATTER

(SEVEN TYPES OF REGIONAL APPETIZERS ARE SERVED; APPETIZERS VARY ACCORDING TO THE SEASON.)

INTERMEDIATE COURSES

TRADITIONAL TODAY'S MENU

MARDIN-STYLE FRIED STUFFED MEATBALLS (IROK)

MARDIN-STYLE BOILED STUFFED MEATBALLS (IKBEYBET)

BABAGANNUÇ

SALAD

A PLEASANT REFRESHMENT

SEASONAL VEGETABLES AND SEASONAL FRUITS

SALAD WITH DRIED TOMATOES

Main Courses

Syriac Cuisine in Mardin

Dobo (Garlic and Almond Stuffed Lamb Leg)

Lamb Meat with Chickpea and Firik Pilaf

DESSERT

MAY THE FLAVOR WE LEAVE BEHIND REMEMBER US

BUTTERED LEMON SEMOLINA HALVA

PRICE PER PERSON: 2,250 ₺